Remove from the oven and allow to cool completely.
Why didnt I think of this earlier?
Per Serving: 287 calories; 6 g fat;.4 g carbohydrates;.3 g protein; 6 mg cholesterol; 494 mg sodium.Ive never made a poke cake before.If youd like to check it out, you can request to join here.Read more 5/15/2006, it doesn't get much easier than this!Until it gets too hot.To make the topping, beat pudding mix with milk until no lumps.
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This is a gooey, almost wet- cake that.
Read more 2/28/2004, i've tried three variations of this ocolate/chocolate, white/vanilla and yellow with vanilla and chocolate.
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Refrigerate the cake until the pudding is firm, about 10 minutes.By clicking on them, or purchasing recommended items I may receive a small compensation.Garnish with your favorite toppings priors to serving.Read more 12/17/2003 Fantastic!PIN IT promo casino le rouret FOR later.Spread pudding mixture on top and top with a layer of banana slices.I have so many variations of these cakes I am excited to finally have a recipe for a Banana Split Poke Cake!Poke, cake has a very moist cake layer topped with a sweet banana flavored frosting.Layers of graham crackers with a pudding and Cool Whip filling.Theres been plenty going on between our families visiting, work trips and local events but I feel as though summer is slowly slipping through my fingertips.In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.Fold in Cool Whip.Read more, most helpful critical review 1/13/2012, husband loved.It was a lot of moisture on top of this cake, BUT please, dont let that deter you.
There are many combo possibilities with this.
Thats the best part about this recipe, you can make it all your own with your favorite toppings!
Prepare yellow cake mix according to box instructions.